What did you cook today ?

[Miss Vintage]

masak sederhana aja: fillet ikan tuna kembali dipeperin kikoman & sedikit minyak wijen trus dimasak tanpa minyak pake happy call selama bbrp menit.

yak. males masak.
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[mikimoto]

katwin bikin ngiler aja tuh gyoza. i'm a dumpling lover, pokoknya dumpling2an suka semua.

jen eve aku ngga bikin katsu saucenya, beli botolan
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coba aja cari2 resep di internet, or tanya jessi yg sering masak makanan jepang
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bianca hakau itu dimsum item fave orang serumah. anakku kalo makan dimsum maunya cuma hakau sama bubur. hmm...pengen bikin juga kapan2.

[jessi]

jen eve..
aku juga gak pernah bikin..beli aja katsu sauce di japanese groceries..
paling2 kalo mau dikombinasi..tinggal mix katsu sauce sama tomato sauce aja..

[katwin]

mikimoto : hehe ayo bikin donk gyoza , gorengnya ga ampe 3 menit dah harus diangkat, kelamaan bungkusnya LOL.

jessi masak apa hr ini ? masak ato mkn di luar? kemnr aku ga masak pulang jakarta pulang ari buat bikin e-ktp haizz cape ni badan.

[jessi]

Katwin..
Kemaren makan sushi diluar..
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enak bebas masak..
Hari ini rencana mau buat dumpling lage..
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Lagi kecanduan..

[katwin]

Jessi aku jg ikut2an makan sushi deh buat lunch
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Ntar sore kalo dah ga mabok baru masak d hehe

[jessi]

bianca..
aku kemaren ke ranch market, nemu tepung tang mien..aku agak2 gak yakin sih..soalnya brandnya tulisan china..tapi nekat aja beli..nih barusan bikin hakaunya..enak..cocok deh resepnya..
gak aku foto, kameranya kehabisan battery..dongkol banget deh, padahal pengen nunjukin ke kamu..
suami aku suka banget..
aku tadi kan buat 2 macem..gyoza + hakau, aku tanyain enakan mana..suamiku jawab enakan hakaunya
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gak usah dikirimin deh tepungnya..kasian kamu bayarin aku..
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tapi makasih banget ya buat niat baiknya.. really appreciate it..mmuach..
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katwin..
enak ya, sehari tanpa masak..aku juga seneng banget kalo lagi bebas tugas..
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capek kalo tiap hari mikirin masak melulu..

[tequilla]

jessi thanks jessii.. ngacir ke thread resep
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jessi, itu xia long bao bikin ngiler... #jadilaper .dikau jago masak sekali...

katwin gyoza panggang nya looks nyummy >.<)"

[jessi]

tequilla..
sama2..
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ntar foto2 juga kalo udah masak..

[mikimoto]

kemaren nyoba bikin agedashi tofu, tapi lupa beli bonito flakes. akhirnya pake daun bawang aja.
thanks to jessi buat resepnya
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[katwin]

mikimoto looks yummy, kmrn ga masak dah kemaleman dah tepar trus suami yg masakin kuah bakut
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[jessi]

mikimoto..
yummy..yummy..
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all my family sukanya kalo dipotong kecil2 gitu..lebih ngeresep kuahnya..
tapi kalo suami sukanya yg segede bantal, biar gak makan minyak..
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seneng ya ikutan thread ini..jadi semangat buat masak..
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katwin, mikimoto..
speaking about bakut...ada yg tau cara bikin bakuteh yg enak gak ya???

[katwin]

Jessi resep bakut tehh aku simple banget, aku post di resep masakan ya

[mikimoto]

Katwin, jessi thanks for the compliment
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ternyata agedashi tofu is easy to make.
Kemaren sebetulnya cuma bikin ini as an appetizer, we ordered pizza for dinner...lol.

Jessi aku suka bakut tapi semenjak kawin ngga pernah makan, kecuali lagi pulkam. Suamiku anti daging babi, my house is 99% pork free
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[sweet heart]

katwin, gyoza nya menantang buat dicomot
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Hari ini masak nasi liwet ikan asin, tenggiri goreng, cah kangkung terasi , sama sambel mangga...