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Feb 27, 2011, 01:34 AM   #2071
pinkberry
 
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Re: What did you cook today ?

chiccinnamon saladnya pake peanut sauce..

urukyuu dah di post di tret resep ya
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dinner: beef bulgogi

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Last edited by pinkberry; Feb 27, 2011 at 07:50 AM.
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Feb 27, 2011, 10:43 PM   #2072
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Re: What did you cook today ?

pinkberry thx yaaa langsung intip threadnya deh...btw itu beef bulgogi nya bikin ngiler juga deh.....jago banget sih
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Feb 28, 2011, 07:48 AM   #2073
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Re: What did you cook today ?

urukyuu bulgogi gampang loh bikin nya
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gue ikutin resep dari
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tonight's dinner!

homemade pizza.


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home made pizza dough
top: asian - hoisin sauce, shrimp, onions, green onion, corn & cabe rawitt
bottom: italian - basil, tomato sauce, sun-dried tomato, onions & italian sausage

Last edited by pinkberry; Feb 28, 2011 at 11:16 AM.
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Feb 28, 2011, 10:46 AM   #2074
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Re: What did you cook today ?

pinkberry, ya ampyunn itu pizza nyaaa....bikin ngiler abis haha....btw loe sekolah masak ato apa sih? jago bener
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Feb 28, 2011, 11:04 AM   #2075
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Re: What did you cook today ?

urukyuu huahaha sbenernya gue ga sekolah masak tapi suka masak, dan ber experiment. gue skolah pastry, dah lulus. udah bikin blom pork nya? ntar kalo ada bikin posting ya buuu
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Feb 28, 2011, 11:25 AM   #2076
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Re: What did you cook today ?

pinkberry, pasti nya nih..kalo ud bikin gw posting kok dsini
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Feb 28, 2011, 10:19 PM   #2077
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Re: What did you cook today ?

hari ini bikin baronang bakar kecap.

hadooooh entu pizzanya bikin kepengen aja malem-malem gini......
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Mar 1, 2011, 01:20 PM   #2078
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Re: What did you cook today ?

Hari ini bikin semur daging pake telur putih.....maklum misua lagi sok diet, mau makannya high protein. Ditambah tomat and sedikit cabe (sedikit aja....mahal soalnya), rasanya mantab :-p
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Mar 2, 2011, 05:15 AM   #2079
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Re: What did you cook today ?

gw menemukan chinese restaurant secret nih.. maaf ya kalo basi, tapi untuk yang belum tau
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Kalo ke chinese restaurant itu kan ya, gw selalu penasaran dengan tekstur daging mereka yg lentur dan lunak.. dulu gw kira itu karena jenis daging yg dipake. Tapi ternyata ada tekniknya loh.. ini udah gw coba sendiri dan sukses berattt.. sampe misua ketagihan dan tentunya kegirangan karena kita ngga perlu bayar $14 per plate buat yummy chinese food huhuhuhhh..

well rahasianya adalah....... BAKING SODA!

gw beli roast meat (beef cut yg paling murrreeeehh dan super lean tanpa lemak jadi lebih sehat) trus dalam keadaan setengah beku, diiris tipis (jangan tipis2 banget), setelah itu lumurin dengan baking soda secukupnya (mungkin 1 teaspoon untuk daging semangkok medium, eyeball aja jangan kebanyakan). Let marinate for 10 mins to half an hour, tergantung banyaknya daging, jangan terlalu lama. Setelah itu dibilas pake air sampe baking soda-nya bersih. Udah. Diolah deh buat resep apapun. Dijamin pasti tekstur beef-nya identical dengan daging di chinese resto.

Kalo gw waktu itu bikin stir fry, jadi beefnya gw taburin corn starch baru dimasak sesuai resep.

iiihh gue sampe girang banget pas nyoba dan berhasil.. cobain yah and let me know the result.

Last edited by sunny_socialite; Mar 2, 2011 at 08:10 AM.
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Mar 7, 2011, 11:16 AM   #2080
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Re: What did you cook today ?

hari ini masak:
- cumi bumbu rendang
- tempe goreng
- sop2an
- sambel terasi
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Mar 7, 2011, 04:23 PM   #2081
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Re: What did you cook today ?

tadi bantuin nyokap masak rawon.. trus sama bikin nutrijell..
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Mar 7, 2011, 05:03 PM   #2082
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Re: What did you cook today ?

bikin laksa sarawak dan bumbunya yang paket instant

---------- Post added at 05:03 PM ---------- Previous post was at 05:01 PM ----------

bikin laksa sarawak dan bumbunya pakai yang paket instant
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Mar 8, 2011, 10:41 AM   #2083
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Re: What did you cook today ?

hari ini masak: ayam cabe ijo + tumis sawi putih jagung manis
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Mar 8, 2011, 01:55 PM   #2084
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Re: What did you cook today ?

Masak sup tom yum pake salmon and udang....yummy banget kayanya, udah ngiler ngebayanginnya :-p
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Mar 8, 2011, 02:54 PM   #2085
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Re: What did you cook today ?

hr ni cuma masak tumisan brokoli+jamur shimeji+sosis n tofu,rasanya lumayan jg..
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