Dapur Roti dan Kue

[marieska]

jt_angel
Ah tengkiu yaaa. Ini resep termasuk salah satu yg aku dapet dr gugling2. Cuma karena ada bbrp resep, bingung mau nyoba yg mana. Eh syukur deh kamu kasitau yg ini. Jd mantep deh nyobain ini
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awidiana
Biasanya cake nya itu diratain dulu. Jd pinggir2nya yg suka geribis2 ga rata, sama atasnya yg agak membumbung itu dipotong diratain. Jd pas ditumpuk uda rapi.
Dr dulu sih mamaku gitu tiap terima pesenan kue. Nasib anak tukang kue, aku cuma dpt jatah pinggiran2 kue nya itu doang
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[jt_angel]

endah-kus, JoB mah singkatan gw ndiri hihi
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, cobalah ditengok gw suka pake resep dia, cukup cocok ama selera gw sih ya, terutama kukernya.
marieska, gw suka sih ama mud cake-nya planet cake ini, ga perlu mixer, cuman aduk2 aja, tapi manggangnya itu yang gw kaga suka, lama beeng hihi
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tapi kalo buat jualan bisa pada pingsan denger harganya hihi
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bahannya mantap bener
awidiana, kue kalo mo ditumpuk emang biasanya ditrim atasnya biar rapi ga belendungan gitu, jadi hasil akhir juga ga tinggi sebelah.
kue-nya robek gimana say? kalo robek taruh aja diposisi tengah, ditata lagi jadi kue bulet utuh gitu, ntar kalo dah di filling & frosting kan kaga keliatan
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kalo boleh saran, jangan berpindah ke cake selanjutnya dulu kalo belon menguasai satu cake, termasuk frostingnya, biar mantep dulu baru deh kita bergerak ke cake selanjutnya, dengan begini kesalahan yang sama bisa diminimalisir, karena benernya kan tekniknya kurang lebih hampir2 sama semua. (macaroon pengecualiannnn hihi
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)

[awidiana]

Kuenya robek karena dipindahin
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yang robek yang tengah, cuma kan kue bawahnya mblendung gitu jadi ga bisa sepenuhnya dibenerin karena ikut turun kuenya. Aduh gimana ya jelasinnya gitu deh
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Nah trimnya pake apah?

Iya pgnnya gitu tapiiiii diburu wkt eike soalnya di rmh belum ada oven & jadi aku bikin kueh di rmh nenek & btr lagi liburan selesai jadi buru buru pengen bikin semua
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niatnya klo udh tau cara bikin semuanya walaupun gagal sih ntr baru dibener2in lagih.
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[katwin]

awidiana gpp yg penting rasa nya enak kan... bagi donk hehehe

[marieska]

jt_angel
iya ni lagi mau ke kerfor beli bahan2nya. doain sukses yaaa
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awidiana
trim nya pake piso kue yang panjang itu loh. kebayang ga?

kurang lebih kaya gini
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[Endah-kus]

awidiana Di trimnya pake pisau doang say, di iris2 gitu
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. Gw tau kok maksudnya turun
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, kayak jadi cekung ya kuenya. Kl mau praktek gitu mending bikin kuenya pake loyang kecil aja biar gak kuciwa berat kl ada yg gak bener hehe.

Kangen baking so much nih

[awidiana]

Jadi miring maksudnya hahaahahah tapi enak kok kuenya kata nenekku
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oiya nanti diolesin creamcheese juga ya jadi gpp kuenya kyk 'kebuka' gitu. Stupid me heheheh ntr bantuin lagi ya terimakasih :*

[jt_angel]

Marieska, pasti jadi deh anak tukang kue gitu looooh..... Ups
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awidiana, cobain deh resep mud cake nya planet cake, ga pake mixer jg ok tinggal aduk2 aja

[awidiana]

Oke thankyouu :* kata om sama tmnku red velvyku asin hiahahahahah tulisannya kan satu sendok teh garamnya cuma hrsnya satu sendokteh rata kali ya
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aku ga ngerasa sih soalnya aku ga bisa ngerasain rasa2 asin gurih dll dsb cuma tau manis, enak, biasa & ga enak -__-

[dina_dyna]

ladies, yang beli tabloid bintang indonesia yang ada resep brownies cheese cake pelangi (gula-gula a couple week ago) pls share resepnya dong
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. googling g nemu2 nih. TIA dear
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.

[bluebell168]

haiii.. saran dong..
mao bikin ombre cake buat ultah papa tar tgl 30.
loyang terbatas, cuma 1 per ukuran.. kalo buat 4 tingkatan, ntar kl ovennya satu per satu, jadinya kan bantat..
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solusinya gimana biar ombre cake nya bisa jadinya ga bantat dan ukurannya sama?
trus ada lagi, itu kan pake butter cream / cheese cream buat hiasan..
tapi papa paling anti yg namanya butter cream.. kira2 bisa diakalin pake apaan ya? biar ombre cake cakepan dikit..
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thank you ya...

[jt_angel]

bluebell168, kalo ga pake emulsifier dan takut bantet, ngadonnya per loyang aja, resepnya dibagi 4. kalo pake emulsifier sih ngantri sekali aja masih tahan deh.
biar rata ukurannya, pas tuang diloyang ditimbang adonannya, semoga jadinya rata.
kalo buttercreamnya diganti ganache? bikin ganache pake white chocolate aja, kan jadinya putih, ato whipcream aja kocok sama gula alus.HTH.

awidiana, di semua resep kalo ditulisnya sdt, sdm selalu rata say, ga pernah munjung.

[marieska]

jt_angel
mud cake nya enaakk. moist banget, nyoklat banget. pas abis jadi sih rasanya agak kemanisan. tapi besoknya abis dikulkasin, mantep banget. hehe.. cuman ya emang harus sabar ya manggangnya
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thanks yaa ^^

[bluebell168]

jt_angel,
maksudnya kalo pake emulsifier, ga gampang bantat ya?
ada resep ganache ga? barusan googling, tapi resepnya beda2. jadinya bingung..

makasii..

[jt_angel]

marieska, untung cocok ya, bikinnya gampang kan, ga pake susah deh pokoknya, cuman bener2 uji kesabaran aja itu bakingnya. apalagi kalo bikinnya pake coklat yang uenak, haduh, gw jadi ngiler
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udah jadi ya kue-nya, pajang dong......
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bluebell168, bahan ganache sih secara default cuman cream dan coklat aja, perbandingannya aja yang beda-beda. standarnya sih 1:1 cream & coklatnya. nah kalau mau lebih kokoh hasilnya ya tambah jumlah coklatnya, jadi 1:2 atau malah 1:3. cream yang dipake bisa fresh cream atau bisa juga whipcream. Cara bikinnya juga gampang, tinggal hangatkan cream-nya atau cairkan coklatnya, salah satu yang mana yang nyaman aja buat elo, trus campur kedua bahan, aduk rata, diamkan sampe set sambil sekali2 diaduk2 gitu. kalau mau buat di spuit bisa dikocok bentar biar ringan tekstur ganache-nya.
Cuman yang bikin agak keder ini cairin si white chocolate, tricky banget, susah ini si white choco untuk dicairin. Gutlak!
Salah satu fungsi emulsifier emang biar lebih tahan antrian, cuman yah ada aja yang enggak mau pakai, karena ini kan bahan kimia gitu, kembali ke masing-masing orang deh. Atau banyakin kuning telurnya.