Dapur Roti dan Kue

[Durian]

Cyn, Thanks resepnya say
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G akan coba yg ga pake ginger, I let u know the result yah!

[kwek2]

duhhh aku paling suka deh carroat + creamcheese frosting *ngilerrrr*
missC suka bikin kue jg ternyata yaa!!!

[miss_chinoscuro]

my cupcakes
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*before*

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*after*

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[Durian]

Cyn, Cupcakesmu lucu2 euy.
Bah g jadi laperrr gini nih
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[kwek2]

missC lucu amat cupcake nya yaa!! jd itu before nya dikasih marsmallow di atasnya, trus jadinya spt yg paling bawah ya???

[pink-bow]

duren duh kamu cantik2 pinter nge bake yah,,,jagooo nya
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gw mau kue durennya
miss c duh cake bgt cup cake nya,,,aku laper... biasanya cupcake rasa apa miss c? mau dong resep cupcake favorite nya
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makasiii

[miss_chinoscuro]

shin hehehe, ayo bikin cupcakes juga!

mel enggak, itu adonan dasar aja. dihiasnya nanti pas cupcake-nya sudah jadi dan sudah dingin.

tambah lagi deh cupcakesnya. pas easter bikin ini bagi2 ke anak2 tetangga sebelah. pakai chocolate crumb (ceritanya tanah-nya) terus atasnya dikasih easter eggs chocolate, easter bunny chocholate
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[Durian]

Pinkbow, Makacih cintah!
Kue duren itu gampang say bikinnya, Itu ada link-nya aku kasih, Dicoba yah
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Cyn, Kreatip sekali deh kamu. G seneng liatin cupcakes mu.
Btw, Cupcakes easter ini isinya apa? Choco or just regular say?

[Durian]

Ini hasil prakarya cupcakes ku
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Percobaan di hari valentine yg lalu hehehe!


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*Pic 1-3: Dark choco cupcakes di variasi macam2 dgn chopped walnuts, kashi cereal.
Coconut frosting along with some toasted shredded coconut and heart confetti sprinkle on top.

*Pics courtesy of Mysexykitchenblogspot.com

[pink-bow]

miss c nya lupa kasi resep.hhhuhuhuh
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duren baik akan aku coba....
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[mir@cle]

warning!! thread ini musti dijauhin dari yang dalam program diet
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hehehe...
aduuhh cyn, cup cakes nya bikin ngecesss..punya shinta jugaa....
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[the_red_devil]

waw .. miss chin CCnya lucu banget sihhhh :X

durian juga ... aku mau yg coklat dong .. hihihi ...
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[miss_chinoscuro]

haduh maap pink bow kelupaan. ini basic cupcakes recipe. menurut aku ini udah paling the best.

durian shin, dalamnya coklat, tapi terus ada coklat melt-nya juga. jadi pas dimakan lumer gitu. nyuummm. btw, cupcakes kamu juga lucu2 banget. seneng ya hias2 cupcakes. imajinasi bisa kemana2.

thank you verica dan the red devil

BASIC VANILLA CUPCAKES

1/2 cup (113 grams) unsalted butter, room temperature
2/3 cup (130 grams) granulated white sugar
3 large eggs
1 teaspoon good quality pure vanilla extract (the thick kind not the watery kind)
Zest of 1 large lemon (optional)
1 1/2 cups (210 grams) all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (60 ml) milk (room temperature)

Buttercream Frosting:

2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted
1/2 cup (113 grams) unsalted butter, room temperature
1 teaspoon pure vanilla extract
2 tablespoons milk or light cream
Assorted food colors (if desired)

Lemon Zest - The yellow outer rind of the lemon that contains the fruit's flavor and perfume. The rind being the outer skin of the lemon which consists of both the yellow zest and white membrane (pith).

Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners.

For the Cupcakes: Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest.

In a separate bowl whisk together the flour, baking powder, and salt. Add to the butter and egg mixture, along with the milk, and beat until combined.

Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing. If you want flat topped cupcakes then slice off the dome of each cupcake, with a sharp knife, before frosting.

For the Frosting: In an electric mixer, or with a hand mixer, cream the butter until smooth and well blended. Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl. Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes). Add a little more milk or sugar, if needed. Tint the frosting with desired food color (I use the paste food coloring that is available at cake decorating stores and party stores).

Makes about 12 cupcakes

*Don't over beat the batter, because it will make the batter goes really hard when bake*

[Durian]

Selamat mencoba Pinkbow
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Rika, Yesss bener ati2 maen kesini whahaha, Hayoo pajang juga hasil prakarya mu klo ada yah
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The_red_evil, Mau yah? Gampang kok bikinnya.
Klo mo resepnya ntar tak kasih deh, Cuma bikin chocolate cupcake kok as a basenya, Abis itu kamu kreasi-in sendiri.
Terserah mo dipakein apa ajah suka hati
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Cyn, Bener bgt endang bikin cupcakes, Imaginasi sendiri deh mo bikin apa ajah. Eh makasih dah postin resepnya yah!

[miss_chinoscuro]

shin anytime babe!!! jangan lupa di post ya kalo sudah bikin
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