Steak Steak Steak..

[yennyw]

daku cuma suka steak di Gandy's
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jadul banget yak hehehe

[Crescent Shadow]

ngomongin ribs disini jg bukan ya? gue diajak adek gue nyobain smokey ribs di PIK. tadinya mao pesen steak karena gue ga suka ribs, tp dari reviewnya sih steak nya mutu nya gak terjamin, kadang bagus kadang kurang ok.

jadi kita order:
- onion ring
- baby back ribs small slab
- st louis hot ribs full slab

hasilnya: semuanya uenaaakk! this is the best ribs i've ever tried. iya si gue ga pernah coba tony romas gitu...katanya chef nya jg mantan chef tony romas kah?
onion ring nya mirip ama onion bloom nya outback. ribs nya very tender, juicy, manis nya ga over (biasanya ribs tu gue ga suka karena tll manis). sausnya jg by default dipisah. gue ga pake saus lagi, karena ribs nya sendiri udah enak.

total berempat cuma abis 90k per orangnya ama minum. ga tau knp semua makanan di disc 20%. well worth the money. recommended!

sayangnya super steak tll jauh jd kita jg ga sempet kesana.

[dincil]

fyi tgl 2 juni ini supersteak anniversary yg pertama,katanya sih bakal diskon steaknya,yuk ayuk kesana yuk
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[feLice]

cres, tempting sekali review nya. Gw doyan ribs. Berarti orderan lo yyg onion ring, baby back ribs small slab, st louis hot ribs full slab dimakan berempat? Big portion kah? Kurleb 360rb-an segitu ya

[Crescent Shadow]

yep order 3 menu dimakan berempat. onion ring nya segede onion bloom gitu lah ya kurleb, pas buat 4 orang.
adek gue perutnya lg kurang enak hari itu (minum susu yg udah exp paginya dia
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) jadi cuma share half slab ama cewe nya. gue n co gue share full slab.
menurut gue sih porsinya cukup besar ya. untuk cowo gue pun kalo sendiri, makan yg half slab (4 bones) itu cukup.

yup total berdua sekitar 362k ato brapa tuh.
ribs nya kisaran 100-180k kl ga salah ya, untuk half slab n full slab. onion bloom 40k.

puas bener...apalagi dibandingin di sg...per orang dibawah $15 bisa makan gitu. disini mah $15 santouka ramen aja ga dapet
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gue pernah makan ribs di sg yg di smoke jg, mayan populer (kebetulan namanya smokey's ribs mirip yak
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)...imho n cowo gue, jauh lebih enak si smokey ribs di pik.

[princessyana]

cres i loooooooooove ribs. i prefer ribs than steak sih actualli
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btw, itu pork ribskah yg di smokey ribs?

dincil ikutan dong klo mau kesana
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[feLice]

princessyana, setau gw ada pork n beef. Yg baby back ribs itu pork. St louis beef? *asal tebak

[Crescent Shadow]

princessyana, felice seriously, i dunno. in fact abis makan gue n cowo gue adu pendapat itu pork ato beef
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soalnya gini, cowo gue bilang 100% dia yakin kl itu pork ribs. dari tekstur daging nya sih iya i'd say pork ribs...cuma gue selain amatiran, jg bingung ama nama nya ya. i mean, st louis, texas, chicago ribs...juga ada tulisa USDA seinget gue. itu biasanya buat beef gak sih?
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btw lokasi nya standar deh yg di deretan the golf pik itu. deket porterhouse. tempatnya sih enak ya cozy rustic gitu deh, ga berlebihan
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[sugarenspice]

umm.. Smokey Ribs kalo sesuai review
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ada pork ada beef..

[pukapuka]

crescent shadow

haha baru daku mau bahas smokey ribs

iya kokinya ex koki tony romas, dan aku uda 2x makan disana.. apalagi masih ada disc20%khusus makanan.. paling enak ya baby backnya hehe.. + ice tea lychee nya unekk.. dan harganya lebih murah dari harga tony romas yg baby backnya.. tp rasa hampir sama.. *smbil nulis smbil nelen ludah..glek..

kalo yg uda pernah coba tony romas so pasti akan beralih ke smokey ribs krn harga lbh bersahabat..

Iya disana ada menu2 lain kok slain pork ada beef, ada fish juga ada pasta juga..

[feLice]

pukapuka, diskon 20% sampe kapan say? Ada syarat tertentu ga?

[Crescent Shadow]

pukapuka iya gue kan pesen yg baby back n st louis hot, gue pribadi si lebih suka yg baby back walopun yg st louis jg enak.
somehow, walopun namanya hot, st louis ini lebih manis
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baby back buat gue lebih pas. ya gue rasa tergantung selera sih, cowo gue dikasi makan yg st louis jg lahap bener
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[pukapuka]

felice

ga ada syaratnya stau ku yak.. pokoknya hanya khusus makanan aja.. minumannya kaga.. dan enaknya abis pesen ice tea lychee, terus minta refill ice tea dikasih donks.. hehe..

crescent shadow

oh iya y st louis hot, cowo gue pesen itu yg full, alamak guedeeee buangett.. makannya ampe ga abis2.. dan gue pertama mau pesen baby back half slab terus di bujuk rayu ama cowo gue, disuruh pesen yg full.. ya uda masing2 makan yg full slab.. yg ada abis makan bnrn dua2nya kek pork.. kuenyang edan..

gue juga lbh suka baby back lbh lembut dan dikid lemaknya.. sdgkan doi lbh doyan yg louis hot..

oia cowo gue suka complain knp tony romas di sg murah dibanding ama jkrt maka itu dia pas ktm smokey ribs girang banget bisa makan pork yg mayan murah tp harga ga menguras kntg kek tony romas jkrt.. =D

[febr]

kalau untuk yg murmer kelas abuba, aku lebih prefer ANDAKAR. taste wise sih mirip sama abuba, dr bumbunya, sayurannya, tp dagingnya lbh bagus drpd abuba yg udah alot bgt skrg.. lbh sukses makan andakar jadinya. Holycow juga nikmat kok, blackpepper saucenya enak, wagyunya jg empuk. tp sejauh ini udah coba sirloin, tenderloin, smp wagyunya, semua empuk kok

[caipiroska]

Febr, setuju abuba udah alot ya sekarang
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terakhir pesen yang NZ medium well tapi ampun-ampunan alotnya.. Prefer holycow deh kalo untuk yang harganya terjangkau. Kalo yang beneran dikit ke Tamani Kemang pesen yang pake hot stone, medium well.
Kalo mau yang beneran banyak ke Toscana atau KOI
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